సంప్రదాయ బెండకాయ మజ్జిగ పులుసు|bendakaya majjiga charu recipe at home by vismai food|majjiga charu
Bendakaya majjiga charu|majjiga pulsu| perugu pachhadi recipe is so simple to make at home. Even the bachelors can prepare so easily. This bendakaya majjiga charu recipe is best for lunch and dinner.
goesw ell with rice and rotis.
In this bendakaya majjiga pulusu I include the coconut paste with other spices. The paste enhances the texture
The coconut spice paste enhances the bendakaya majjiga pulusu taste.
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Camera: Phani Sudhir
Edit: Teja, Ajith