కరివేపాకు కొబ్బరి కారం | ఇడ్లీ అట్టు వేపుళ్లలో దేనిలోకైనా | Curry Leaves Karam Podi | Vismai
Today we are going to see how to make karivepaku kobbari Karam at home in telugu with vismai food tips and measurements.
Making of this Karivepaku karam / Curry leaves podi is very easy and quick recipe which one can try at your home in your own kitchen which will suit for any of the tiffins Idli , Dosa or even with hot white rice with ghee.
This is the must try recipe which you can store and use on your lazy days as an alternate to pickles or even curry.
Hope you like our video and try it in your home and enjoy this tasty yammy homemade karivepaku kobbari karam, please share your tried recipe pics to our Insta handle which gives us more boost to bring many more recipes.
Our Other recipes you may like :
Curry Leaves podi
Kakarakaya Karam podi
Thota Kura Podi
Pudhina Chilli powder
For Complete Recipe, please visit 2b.lc/gTzAMLJ0n
To Purchase Our Products visit www.vismaifood.com/
For more vismai food latest recipe videos subscribe to our channel :
Follow us on Social Media:
Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith